How Matcha Tea is Made

Matcha is made by Grinding whole green tea leaves to a powder.

Ceremonial Matcha tea was traditionally used by Buddhist monks, samurais, and emperors to help with meditation and focus. With a single cup of our premium organic ceremonial matcha tea, you will feel more energized, focused and refreshed than ever before.

High quality Ceremonial Matcha green tea powder is organically grown in Japan and ripened in the shade. Only the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis tea plants are used. Matcha Green Tea is then steamed, stemmed, and de-vined before being stone-ground into very fine powder.

After Grinding Matcha Green Tea powder is always stored away from light and oxygen in order to preserve its brilliant green color and antioxidant properties.

Organic Ceremonial Grade Matcha tea represents the finest quality of matcha available to the world. Only the youngest, most delicate leaves from the top of the tea plant are carefully hand-picked to be used for ceremonial Matcha. The process of shading and the careful selection of leaves gives ceremonial Matcha the delicious flavor that it is known for. Unlike culinary grade matcha, ceremonial matcha is meant to be served purely as a beverage.